The Perfect Coffee Temperature Science Just Revealed
You’re drinking your coffee wrong: science finally reveals the right way - Futura-Sciences
That question recently caught the attention of Zachary Lindsey, an assistant professor of physics at Berry College in Georgia. According to Lindsey, the debate had been floating around the coffee world for decades without clear answers. “Over 20 years ago, I heard a barista say dark roasts had more caffeine,”...
A physics professor at Berry College has finally settled the decades-old debate about brewing coffee correctly. Researcher Zachary Lindsey investigated conflicting claims about caffeine content in different roasts and brewing methods. His findings provide scientific evidence for what coffee enthusiasts have long disputed.
Original Article
Read full article on FuturaExplore More
Related News
MAHA and science-based public health: Can’t we all just get along? | Science-Based Medicine
Science-Based Medicine · 2026.04.15
Health Sciences Weekend Unites Alumni Around Shared Health Science Center Story - UTHSC News
UTHSC News · 2026.04.14
Molecular Sciences Building - Premier Construction
ROMA Publications Ltd · 2026.04.14
Monmouth College Enhances Computer Science Program
River Cities’ Reader · 2026.04.14
Designing Winners - College of Arts and Sciences
College of Arts and Sciences · 2026.04.14
The 9 Best Science Podcasts
2026.04.14